Heat It’s time to make fruits and vegetables delicious. The unanimous favorite among all is mango. The fruit – loaded with nutrients – is known for its flavor, variety and the range of dishes it can fit into. From ice cream to shakes to juices to raw mangoes used in curries, mangoes are known to be a common favorite among all. family. from to taste To make mango ice cream with friends, mango shake with family, every year summer looks forward to mangoes.
One of our past memories of summer while returning from school involves enjoying Mango Purchased popsicles from the stall outside the school gate. We will beat the heat on our way back home with mango popsicles with friends. Chef Shivesh Bhatia brings back the nostalgia of summer evenings with easy home-made mango yogurt popsicles. “I love when you can whip a fresh Dessert by just spending 5 minutes in the kitchen and these yogurt popsicles are making my summer dreams come true,” he wrote. Take a look at the recipe here.
cup curd / homemade curd
cup mango puree
1-2 tbsp honey
Make mango puree and add curd and honey to this mixture. Beat the mixture well so that lumps are removed. Then take kulfi molds and pour the mixture and put ice cream sticks on top. Freeze them for 8-10 hours before taking them out. serve chilled!
Mangoes come with many health benefits for the body. They are full of magnesium and potassium, which help regulate pulse and blood pressure. Mango – a source of mangiferin – helps reduce inflammation of the heart. They also help in stabilizing the digestive system of the body.
(Recipe: Shivesh Bhatia, Chef)
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