If street food is your first love, try this recipe of Namkeen Gol Gappa

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They say relationships should be gol blast – crunchy, a bit spicy and full of emotion and we couldn’t agree more, hardcore street food lovers than we are. If street food is your first love too, we’ve got good news for you because we’ve unearthed a mouthwatering recipe from Namkeen Gol Gappa.

Street food lovers have one thing in common: they eat gol gappe like they never have the chance again. If you’re one of them, check out this recipe from Namkeen Gol Gappa and devour yourself on an unlimited platter of this lip-smacking dish until your stomach allows.

Ingredients for 10 puris:

½ cup of pomegranate seeds

½ cup of masala chana

½ cup of boiled corn

½ cup grated processed cheese

¼ cup roasted garlic mayonnaise

2 teaspoons of chaat masala

Juice of 1 lemon

Chopped cilantro

Method:

In a bowl, combine the pomegranate seeds, masala chana, boiled corn, lemon juice, chaat masala and Del Monte roasted garlic mayonnaise.

Make holes in each puri and fill them with the mixture. Grate melted cheese on top and garnish with cilantro. To serve.

(Recipe: Del Monte)

Advantages:

Chickpeas or chana contain protein that supports healthy bones, muscles, and skin, as well as other nutrients that help prevent a number of health problems. They can be included in a healthy diabetes meal plan, help manage blood pressure, support heart health, help protect the body from cancer, and also have a positive impact on brain and nervous system function.

Corn can aid digestion and eye health due to its high content of fiber and plant compounds and is also important for overall health due to its content of valuable B vitamins. In addition to providing our bodies with essential minerals like zinc, magnesium, copper, iron and manganese, corn boosts immune, skin and hair health with its considerable amounts of vitamins C and E.

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